Mango Guacamole & Lime Chicken
>> Wednesday, August 1, 2012
Mango Guacamole
1 mango, peeled and diced
1/2 red bell pepper, diced
1/2 white onion, diced
5 medium sized avocados, peeled, seeded and mashed
1/4 c. green onions
1 tomato, diced
2 cloves garlic, minced
1/4 c. cilantro, chopped
1 lime, juiced
1/2 t. salt
1/2-1 jalapeno chopped (or just add some cayenne to your liking)
Dice the bell pepper, onion, green onions, tomato and cilantro. Add in a bowl and peel the avocados and place in the bowl. As you stir the ingredients together, mash the avocado into smaller pieces. To the guacamole add the salt, lime juice and garlic. Peel and dice the mango and add to the guacamole. Serve with tortilla chips, over chicken or on a southwestern sandwich.
Lime Chicken Marinade
5 chicken breasts
2 limes, juiced
1 t. paprika
1 t. salt
2 t. taco seasoning
2 t. cumin
2 cloves garlic, minced
Dash cayenne pepper
1 t. chili powder
1 T. brown sugar
2 T. olive oil
Place the chicken with all of the marinade ingredients in a Ziploc bag or in a large bowl and let it sit overnight or for a few hours. When ready to grill, remove from the marinade and cook for 5-7 minutes on either side, or until the chicken is no longer pink. Serve the chicken with the guacamole or on a bun with lettuce, tomatoes, pepperjack cheese and mayonnaise for an amazing Southwestern Chicken Sandwich.


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